The Intolerant Gourmet
Delicious Allergy-Friendly Recipes Everyone Can Enjoy
‘It's a genuinely brilliant book - the recipes so clever and tasty, and the photography beautiful.’
Pip McCormack, Food Editor, Sunday Times Magazine
‘A triumph of taste over difficulty...the writing inspires confidence and there’s not a whiff of sanctimony. Best of all, flavour is still king.'
Delicious Magazine
Available from
and independent bookshops
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food in The Intolerant Gourmet, with an inspired collection of delicious recipes free from wheat, gluten, yeast, egg, dairy and soya.
Each year, more and more people are diagnosed with an intolerance or find that avoiding certain foods makes them feel better, happier, and more energetic. Yet for too long they’ve been forced to have separate meals or go without. Despite the growth in the number of those seeking ‘free from’ produce and with sales of specialist foods set to hit £519 million by 2016, more and more people are looking to learn how to cater for their diet but are finding they have nothing to turn to.
Pippa Kendrick puts an end to this with a cookbook that celebrates great, fresh, seasonal food to be savoured by one and all, that won’t leave anyone feeling unsatisfied .From those who suffer from a food intolerance to those who simply want great home cooking that can be served to all their friends and family no matter what they can or can’t eat, this is a must for the kitchen shelf – a modern-day cookery bible to cherish and to turn to again and again.
Pippa’s fresh, inclusive approach to ‘free from’ cooking and her engaging personality shine through to make The Intolerant Gourmet the book that food intolerants have been crying out for: Beautifully illustrated and packed with stunning photographs, 120 doable recipes will take you from simple soups, snacks and salads to the more indulgent desserts and cakes. With tips on how to make the best dairy free pastry to where to source specialist ingredients, Pippa makes cooking for intolerances easy and un-daunting.
Pippa Kendrick is a food writer whose allergy-friendly recipes and advice on food intolerance has earned her a growing following through her successful website, www.theintolerantgourmet.com. While at university, Pippa became seriously ill with complications that stemmed from undiagnosed food intolerances. To find the information she needed and driven by a love of good food, Pippa began The Intolerant Gourmet. She now writes for magazines on the subject as well as advising leading supermarkets on the range and scope of their ‘free from’ produce. She lives in Norfolk.
For further information and press requests please contact Katherine Patrick at HarperCollins on 0208 307 4802 or katherine.patrick@harpercollins.co.uk